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High-protein, post-workout drink
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Proteinshake (250 g) has 200 calories. That works out to 80 calories per 100 g. It contains 8.8 g of carbs, 37.5 g of protein, 3 g of fat and 1.3 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
80
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
15g
· 30% DV
Fat
1.2g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 71% · Fat 12%
Vitamins
B12
0.4µg · 17% DV
B2
0.15mg · 12% DV
B5
0.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
After training can be a convenient time to help meet your daily protein needs. Before exercise, keep the serving modest if shakes tend to feel heavy in your stomach.
It can occasionally be a convenient stopgap, but it should not routinely replace balanced meals. Pair it with fruit, oats, or nuts when you need more fibre, texture, and meal-like staying power.
Water keeps the drink lighter and is often easiest around exercise. Milk makes it creamier and adds extra nutrition, but it is not appropriate for people with a milk allergy.
Yes, but adding it straight to boiling liquid can make it clump. Mix the shake with a little cold liquid first, then slowly stir it into a warm—not boiling—drink or porridge.
Lumps are commonly caused by insufficient shaking, very hot liquid, or leaving the powder to sit before mixing. Add liquid first, then the powder, and shake vigorously or use a blender.
Having a shake at night does not by itself cause weight gain; overall energy intake over time matters more. If it causes reflux or uncomfortable fullness, have it earlier in the evening instead.
For most people with healthy kidneys, protein intake within a normal eating pattern is generally not a problem. Anyone with kidney disease or a medically prescribed protein restriction should seek advice from their clinician or dietitian first.
Because it contains dairy, it may cause bloating, gas, or diarrhoea in some people with lactose intolerance. A lactose-free product or a plant-protein alternative may be better tolerated; check the label for lactose information.
It is best consumed soon after preparation for taste and texture. If you need to store it, keep it covered in the refrigerator and drink it the same day; do not leave it at room temperature for long.
No. They are useful for convenience, but foods such as eggs, yogurt, beans, fish, and meat provide a broader range of nutrients and a more varied diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.