EatBetterEatBetter
Categories ▾Tools ▾Food GuideCompare
TR
App StoreGoogle Play

💪

Low GI
💪High Protein

Proteins Calories

Essential nutrient for muscle growth and repair

CALORIES

400kcal

GI

10low

POTASSIUM

300mg

FIBER

0g

Proteins Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

2g

· 2%

Protein

90g

· 85%

Fat

6g

· 13%

Fiber

0g

Proteins Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B6

0.3mg · 18% DV

B2

0.2mg · 15% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

400mg · 57% DV

Magnesium

80mg · 19% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Proteins Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Proteins Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Proteins Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Proteins Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Proteins Fat Profile

SATURATED

2g

MONOUNSATURATED

2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Proteins

🧀🍳

Cheese omelet

210 kcal

🥚

Raw egg

143 kcal

🥚

Boiled egg

155 kcal

🥚

Eggs cooked without oil

155 kcal

🍳

Fried eggs (low oil)

166 kcal

🥚

Poached egg

143 kcal

🍳

Scrambled egg, low oil

149 kcal

🥚

Poached egg

143 kcal

Have another question about Proteins?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.