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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
35g
· 36%
Protein
36g
· 37%
Fat
12g
· 27%
Fiber
10g
Vitamins
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B12
0.32µg · 13% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
14µg · 25% DV
Magnesium
98mg · 23% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
It is usually more useful after training as a convenient way to add protein when you cannot eat a full meal. Before exercise, its fibre and dense texture may feel heavy for people with sensitive digestion.
It can work as a temporary stopgap, but it is not the same as a balanced meal on a regular basis. It is an ultra-processed product, so it does not fully replace the variety and food quality of minimally processed meals.
Daily use can fit some routines, but it is better not to rely on it as a main protein source. Ultra-processed bars are convenient, yet a balanced diet should still center mostly on less processed foods.
Protein bars often contain added fibres, sweeteners, or concentrated protein blends that can cause gas or bloating in sensitive people. Eating them quickly or with too little fluid can make that more noticeable.
Water, plain coffee, or unsweetened tea are simple pairings. If you want a more balanced snack, pairing it with fresh fruit can add variety and make the snack feel less processed overall.
Once opened, it is best eaten soon. If you do not finish it, wrap it well or keep it in an airtight container in a cool, dry place.
Yes, warm conditions can soften the bar, melt coatings, and change texture and taste. It is best not to leave it in direct sun, a hot car, or other very warm places.
No. A high-protein label does not make portion size irrelevant, especially for an ultra-processed snack that still adds energy to your day.
Anyone with gluten, dairy, soy, or tree nut allergy or intolerance should be cautious. People with sensitive digestion may also react to milk proteins, added fibre, or other bar ingredients.
Its main advantage is convenience and portability. Homemade options are often easier to tailor for ingredient quality, sweetness, texture, and personal tolerances.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.