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High-protein milk-based drink
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Protein Milk Drink (250 g) has 150 calories. That works out to 60 calories per 100 g. It contains 11.3 g of carbs, 16.3 g of protein, 3 g of fat and 0 g of fiber. Its 1.3 µg of B12 covers 52% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
60
KCAL / 100G
Carbs
4.5g
· 2% DV
Protein
6.5g
· 13% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 47% · Fat 20%
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can be useful after training as a convenient way to support your daily protein intake. Before exercise, people with a sensitive stomach may prefer to have it well ahead of their session.
On its own, it usually does not replace a balanced breakfast. Pair it with foods such as oats, whole-grain toast, fruit, or nuts for a more filling meal.
Not necessarily; the better choice depends on your needs. Regular milk may be sufficient for everyday use, while protein milk can be convenient when you want to increase protein intake.
Keep it refrigerated after opening and follow the storage instructions on the package. The exact time varies by product, but it is generally best to finish it soon after opening.
Yes, but freezing and thawing can cause separation or a grainy texture. Shake it thoroughly after thawing, although drinking it fresh usually gives the best texture.
Temperature changes and storage can cause proteins to settle or separate. If it is within date and has been stored correctly, shaking may restore the texture; discard it if it smells strongly sour or appears spoiled.
Yes, it can be a practical evening option if you have not met your protein needs during the day. If dairy triggers reflux or stomach discomfort, avoid having it immediately before lying down.
Only if the product is specifically labelled lactose-free or is otherwise suitable for them. Added protein does not mean that a milk-based drink is free of lactose.
Calcium in dairy can affect the absorption of certain medicines, including some antibiotics and thyroid medications. If you use regular medication, ask a pharmacist or clinician about appropriate timing.
No, processing alone does not make a food unhealthy. Check the ingredient list for added sugars, sweeteners, flavourings, and additives, and use it as part of an overall varied diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.