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High-protein milk-based drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
4.5g
· 33%
Protein
6.5g
· 47%
Fat
1.2g
· 20%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A protein milk drink contains 60 calories per 100 g. The calories in a serving depend on how much you drink.
A protein milk drink provides 6.5 g of protein per 100 g. This makes it an option for supporting daily protein intake.
It contains 4.5 g of carbohydrates per 100 g. Its carbohydrate content is lower than its protein content.
A protein milk drink contains 1.2 g of fat per 100 g. It is therefore a relatively low-fat milk beverage option.
With 60 calories, 6.5 g of protein, and 1.2 g of fat per 100 g, it can fit into a diet depending on your individual calorie and protein targets. Portion size still matters.
It has a glycemic index of 30, which is in the low-GI range. It also contains 4.5 g of carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g, so other foods are needed to contribute fiber to the diet.
Yes. It is listed as compatible with vegetarian eating patterns, as well as omnivore, Mediterranean, and flexitarian diets.
No. This product contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Yes. It is classified as a processed food, which may be relevant for people who limit processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.