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Very high protein, low fat, low carb, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
3.5g
· 23%
Protein
11.5g
· 74%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
Biotin
16µg · 53% DV
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It can be eaten plain as a snack or mixed with fruit, oats, cinnamon, or nuts. Its thick texture also works well as a base for bowls and lighter desserts.
It can become grainy or separate when boiled or exposed to high heat for a long time. Stir it into food after removing it from the heat, or warm it gently.
Quark is a fresh dairy product with a cheese-like, thick texture, while Greek yogurt is strained yogurt. Their tanginess, texture, and protein content can vary considerably by brand.
It is a convenient protein-containing option after exercise. Before training, a smaller serving may be more comfortable, especially for people who are sensitive to dairy before activity.
Yes, it can make a satisfying evening snack when hunger strikes. Keep toppings simple, since syrups, sweet sauces, and large amounts of nuts can turn it into a much heavier snack.
Keep it refrigerated, tightly covered, and follow the package guidance for use after opening. Using a clean spoon each time helps reduce the chance of spoilage.
Yes, but thawing may cause it to separate and lose its smooth texture. Frozen and thawed quark is often better blended into smoothies or used in cooking than eaten plain.
Because it is made from dairy, it may still cause symptoms unless the label specifically states that it is lactose-free. Individual tolerance varies, so a lactose-free option may be preferable for sensitive people.
No. A high-protein dairy product is not necessarily probiotic; look for a label that states it contains live and active cultures if that is important to you.
Berries, sliced fruit, oats, seeds, and cinnamon complement its mild flavor. Adding a fibre-rich food such as oats or chia can make the snack feel more filling without relying on sugary toppings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.