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High protein, low fat, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
4.5g
· 28%
Protein
10g
· 62%
Fat
0.7g
· 10%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.35mg · 27% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It is usually strained or formulated to be more concentrated, so it provides more protein in the same serving. Because it is low in fat, the taste may be lighter and less creamy than full-fat yogurt.
It can work as a quick option, but pairing it with fruit, oats, chia, or nuts usually makes it more filling and balanced. That combination also improves texture and flavor.
Yes, it can be a convenient source of protein after exercise. Pairing it with a carbohydrate-rich food can make it more useful as a recovery snack.
Yes, for most people it is fine as a light evening snack. If dairy tends to cause bloating for you, a smaller portion may feel more comfortable.
High heat can make it split or turn watery. If you want to use it in warm dishes, add it at the end or heat it gently rather than boiling it.
It should be kept refrigerated after opening and used according to the package guidance. Using a clean spoon and resealing it well helps preserve freshness.
Yes, but the texture often changes after thawing and may become grainy or watery. It is usually better frozen for smoothies or cold recipes than for eating plain.
It depends on the person. As a fermented dairy food, some people tolerate it better than milk, but it is not suitable for people with a dairy allergy.
Yes, fruit adds flavor and can make the snack more balanced. Choosing higher-fiber fruit may also help with fullness.
For most people, yes, it can fit into a balanced diet. It is still a good idea to vary your protein sources rather than relying on one food every day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.