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High-protein, vanilla-flavored milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.2g
· 36%
Protein
6.5g
· 45%
Fat
1.2g
· 19%
Fiber
0g
Vitamins
B12
0.6µg · 25% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Protein vanilla milk provides 58 calories per 100 g.
Protein vanilla milk contains 6.5 g of protein per 100 g. This makes protein a notable macronutrient in the drink.
Yes. Its glycemic index is 35, which is in the low-GI range.
It can fit into a dietary plan depending on portion size. Per 100 g, it provides 58 calories, 6.5 g protein, and 5.2 g carbohydrates.
Protein vanilla milk has 1.2 g of fat per 100 g. Its fat content is lower than its protein and carbohydrate content.
Yes, it contains 5.2 g of carbohydrates per 100 g. It is not a carbohydrate-free drink.
With 6.5 g of protein per 100 g, it may be useful in a meal or snack designed around satiety. How filling it feels also depends on the amount consumed and the rest of the meal.
No. It contains 0 g of fiber per 100 g, so it should not be relied on as a source of dietary fiber.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.