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High-protein, low-carb tortilla
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
18g
· 35%
Protein
20g
· 39%
Fat
6g
· 26%
Fiber
10g
Vitamins
B1
0.12mg · 10% DV
B12
0.2µg · 8% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Warm it briefly in a dry skillet over medium heat, turning once or twice. Overheating can make it dry, stiff, or more likely to crack when folded.
Protein tortillas are often formulated with added protein and fibre ingredients, which can create a denser texture than a standard white-flour tortilla. A moist filling, such as salsa, yogurt sauce, avocado, or cooked vegetables, can improve the texture.
Chicken, eggs, tuna, cheese, beans, hummus, and plenty of vegetables are practical choices. Combining it with a moist sauce and vegetables makes a more balanced wrap and helps prevent a dry bite.
It can be useful after training as part of a meal containing protein, vegetables, and enough carbohydrate for your activity level. Before exercise, people with sensitive digestion may prefer a smaller serving because higher-fibre foods can feel heavy.
Yes, they can be used instead of sandwich bread for wraps, breakfast rolls, quesadillas, or quick flatbread pizzas. Since they are a processed product, it is sensible to vary them with other grain foods rather than rely on them as the only staple.
Reseal the package tightly and refrigerate it after opening, following the manufacturer’s storage and use-by guidance. Discard tortillas with mould, an off smell, or unusual stickiness.
Yes. Separate them with parchment paper, seal them well, and freeze so they do not stick together. Thaw in a closed bag at room temperature or warm directly in a skillet for a short time.
This protein tortilla contains gluten, so it is not suitable for people with coeliac disease, wheat allergy, or medically diagnosed gluten-related disorders. Always check the full label for ingredients and potential cross-contact statements.
No. Their protein and fibre may help some people feel satisfied, but the overall effect depends on portion size, fillings, sauces, and the rest of the diet.
Protein versions are formulated to provide more protein and often more fibre, so their flavour, flexibility, and chew can differ from conventional tortillas. Compare ingredient lists and sodium as well as how well the product fits the meal you are making.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.