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High protein, low calorie, gluten-free snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
60g
· 67%
Protein
22g
· 24%
Fat
3.5g
· 9%
Fiber
2.5g
Vitamins
B12
0.5µg · 21% DV
B1
0.15mg · 13% DV
B3
2.1mg · 13% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It can work well before training because it is light and based on quickly digested carbs. After training, it is usually better paired with another protein source such as yogurt, milk, or eggs for a more balanced recovery snack.
Usually not for very long, because it is light, airy, and relatively low in fibre. Pairing it with nut butter, cottage cheese, or avocado can make it more satisfying.
It can be a convenient option, but it is still a processed food and not automatically a complete snack on its own. Checking the ingredient list for added sugar, excess salt, or unnecessary additives is a smart idea.
No, not by itself. Muscle gain depends on total daily protein intake, adequate overall calories, and consistent resistance training.
Good pairings include Greek yogurt, cottage cheese, hummus, nut butter, or sliced turkey if you eat meat. Adding fruit can also improve flavour and make the snack feel more complete.
They can be digested quite quickly because they are rice-based and crisp in texture. Eating them with protein, fat, or fibre can help slow the overall impact of the snack.
Sometimes, yes, as a convenient alternative in certain meals or snacks. But it is not a direct substitute in every case, because it is usually less filling and has a different texture and eating experience.
Keep them in a cool, dry place and seal the package tightly after opening. Exposure to air and moisture makes them lose their crisp texture quickly.
They can be an occasional convenient snack, but they should not replace more nutrient-dense staple foods. Flavoured versions are worth checking for salt, sweeteners, and other added ingredients.
Yes, because they feel light and crunchy, it is easy to eat several without noticing. Pairing them with a more filling food and deciding your portion in advance can help.
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Nutrition data compiled from USDA FoodData Central and scientific sources.