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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
39g
· 40%
Protein
27g
· 28%
Fat
14g
· 32%
Fiber
10g
Vitamins
B3
2.8mg · 18% DV
B2
0.2mg · 15% DV
B1
0.16mg · 13% DV
B5
0.65mg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It contains 385 calories per 100 g. The calories in one serving depend on the bar's weight.
This bar provides 27 g of protein per 100 g. It is a high-protein snack option based on its protein content.
It has 39 g of carbohydrates per 100 g. This amount should be considered within your daily carbohydrate target.
It contains 10 g of fiber per 100 g. Its fiber content can support a more filling snack choice.
The bar contains 14 g of fat per 100 g. Fat contributes to its overall calorie content.
Its glycemic index is 42. This falls in the low GI range, although the amount eaten still matters.
It can fit into a diet if the portion fits your calorie and macronutrient goals. Per 100 g, it provides 385 calories, 27 g protein, and 10 g fiber.
Yes, it is compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes. It contains gluten, dairy, and soy allergens, so it is not suitable for people allergic or sensitive to these ingredients.
It provides 27 g of protein and 10 g of fiber per 100 g, but it is classified as ultra-processed. Portion size and how often it is eaten matter within an overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.