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High protein, low fat, popular for muscle building
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
10g
· 11%
Protein
75g
· 82%
Fat
3g
· 7%
Fiber
2g
Vitamins
B12
1µg · 42% DV
B2
0.5mg · 38% DV
B5
1.5mg · 30% DV
B1
0.3mg · 25% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
400mg · 40% DV
Magnesium
80mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
The best time is whenever it helps you meet your daily protein target consistently. Many people use it after training, but spreading protein across the day works well too.
No. Muscle gain depends on resistance training, enough total protein, and overall energy intake; protein powder is simply a processed supplement that makes that easier.
Water makes it lighter and easier to digest for many people, while milk gives a creamier texture and adds extra nutrition. If you are sensitive to lactose, milk may cause bloating or discomfort.
Yes, many people tolerate it fine on an empty stomach. If it causes nausea, bloating, or stomach upset, taking it with oats, yogurt, or a meal may feel better.
Not by itself; weight gain depends on your total calorie intake over time. However, shakes can become calorie-dense quickly when blended with milk, nut butter, oats, or other add-ins.
In people with healthy kidneys, normal use is generally not considered harmful. People with kidney disease or those told to limit protein should ask a clinician before using it.
It can in some people, especially dairy-based powders. If you notice breakouts getting worse, reviewing the ingredient list or trying a different protein source may help.
Usually not well. It may provide protein, but whole meals are better for fiber, fullness, and the broader mix of nutrients you get from real foods.
Keep it tightly sealed in a cool, dry place away from heat and moisture. Humidity can cause clumping and shorten quality, so avoid using a wet scoop.
People with dairy or soy allergies should read labels closely, since those are common allergens in protein supplements. Pregnant or breastfeeding people, teenagers, and anyone with a chronic medical condition should check with a healthcare professional before regular use.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.