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High protein, low fat and carbs, pure form
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
2g
· 2%
Protein
90g
· 93%
Fat
2g
· 5%
Fiber
0g
Vitamins
B12
0.2µg · 8% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Phosphorus
300mg · 43% DV
Magnesium
80mg · 19% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It works with both; water gives a lighter shake, while milk or a plant drink makes it creamier and more filling. To reduce clumping, add the liquid first and shake or blend thoroughly.
The best time is whenever it helps you meet your daily protein intake consistently. Many people use it after training for convenience, but it can also work before exercise or between meals.
Not by itself, because it is usually built to provide protein rather than a full mix of fibre, fats, and micronutrients. If you want it to act more like a meal, pair it with foods like fruit, oats, yogurt, or nut butter.
In healthy people, using protein powder in sensible amounts is not known to damage the kidneys on its own. People with kidney disease, a history of stones, or medically prescribed protein limits should check with a clinician first.
It does not cause fat loss by itself; overall calorie balance still matters most. Its high protein content can, however, support fullness and make a calorie-controlled diet easier for some people.
No, muscle gain also depends on resistance training, adequate total food intake, and consistent protein intake across the day. Protein powder is a convenient supplement, not a complete muscle-building plan.
Yes, but very high heat can make some powders clump or change texture. Mixing it first with a little lukewarm liquid usually gives a smoother result.
Keep it tightly sealed in a cool, dry place away from sunlight and moisture. Humidity can cause clumping and shorten quality, so a dry cupboard is usually better than the fridge.
Most adults can use it, but people who are pregnant, breastfeeding, managing chronic disease, or taking regular medication should review the ingredient list carefully. Flavourings, sweeteners, or added compounds may cause digestive issues in sensitive users.
Not necessarily; processing in this case is mainly what concentrates the protein and makes it convenient to use. It is best treated as a supplement to a diet based mostly on whole foods, not as a replacement for them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.