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High protein, low fat and carbs, plain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
7g
· 7%
Protein
80g
· 85%
Fat
3g
· 8%
Fiber
1g
Vitamins
B2
0.5mg · 38% DV
B12
0.5µg · 21% DV
B6
0.2mg · 12% DV
B1
0.1mg · 8% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
400mg · 40% DV
Magnesium
80mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Both work well; water keeps it lighter and lower in overall energy, while milk makes it creamier and more filling. Milk also adds extra nutrients and lactose.
After training is convenient for many people because it helps them reach their daily protein target. In practice, total protein intake across the day matters more than one exact timing window.
Usually not on its own. It provides a lot of protein, but a balanced meal also needs other foods for fibre, micronutrients, and better satiety.
Not by itself. Weight gain depends on your overall calorie intake and eating pattern, not on the fact that a food is protein powder.
It depends on the type of powder and how sensitive they are. Because this product contains dairy, anyone with symptoms should check the label carefully and be especially cautious if they have a milk protein allergy rather than lactose intolerance.
For healthy people, using protein powder in normal amounts is not the same as causing kidney damage. People with existing kidney disease should speak to a clinician before using high-protein products regularly.
Yes, but very high heat can make it clump. Mixing it first with a little cool or lukewarm liquid usually gives a smoother result.
Keep it sealed in a cool, dry place away from moisture and direct sunlight. Humidity can cause clumping and may shorten its shelf quality.
That often comes down to the powder type, shaker method, and liquid temperature. Adding liquid first and powder second, then shaking well, usually helps.
It is a processed food, but that does not automatically make it unhealthy or ineffective. Its main value is convenience when you want a concentrated protein source without much preparation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.