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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
18.7g
· 39%
Protein
12.9g
· 27%
Fat
7.3g
· 34%
Fiber
3.1g
Vitamins
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Selenium
11.2µg · 20% DV
Magnesium
66mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.84g
POLYUNSATURATED
1.78g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
Protein powder peanut butter oatmeal contains 171 calories per 100 g.
There are 12.9 g of protein per 100 g. This can help contribute to the protein content of a meal.
It provides 18.7 g of carbohydrates per 100 g. Portion size matters when fitting it into a carbohydrate target.
A 100 g serving contains 7.3 g of fat. Its fat content should be included when planning total daily energy and macros.
Yes, it contains 3.1 g of fiber per 100 g. It can contribute to overall daily fiber intake.
Its glycemic index is 52. This value can be used to assess its glycemic impact relative to other carbohydrate-containing foods.
It provides 171 calories, 12.9 g of protein, and 3.1 g of fiber per 100 g. Whether it fits a diet depends on your calorie target, macronutrient plan, and portion size.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains dairy, so it is not suitable for people avoiding dairy.
This product contains gluten, peanuts, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. This may be relevant for people who prioritize the level of food processing in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.