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High-protein sweet pancake with vanilla cream and honey
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Protein pancake with vanilla cream and honey (120 g) has 456 calories. That works out to 380 calories per 100 g. It contains 55.2 g of carbs, 24 g of protein, 14.4 g of fat and 7.2 g of fiber. Its 222 mg of Phosphorus covers 32% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Protein pancake with vanilla cream and honey combines a protein-enriched pancake with smooth vanilla cream and honey. It is a modern sweet pancake variation rather than a dish tied to a particular regional tradition. The pancake is soft, while the cream adds a rich texture and the honey brings extra sweetness.
It can be served warm for breakfast or brunch, or enjoyed as a filling snack; fresh fruit makes a good accompaniment. With 20 g of protein per 100 g, it has a more protein-forward profile than a plain sweet pancake, but the cream and honey keep it firmly dessert-like. If you are making it at home, use less honey or cream for a lighter finish.
Selected: 100 g
380
KCAL / 100G
Carbs
46g
· 17% DV
Protein
20g
· 40% DV
Fat
12g
· 15% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 22% · Fat 29%
Vitamins
Biotin
6µg · 20% DV
B2
0.21mg · 16% DV
B12
0.32µg · 13% DV
B5
0.62mg · 12% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
14µg · 25% DV
Calcium
148mg · 15% DV
Sodium
290mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 380 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Yes, a protein pancake with vanilla cream and honey can be part of breakfast. Pair it with fruit or plain yogurt for variety, and skip extra honey since the pancake already has a sweet topping.
A protein pancake with vanilla cream and honey does not cause weight loss by itself. Its protein may help with fullness, but the cream and honey make it a sweet option, so consider how it fits into your meal rather than relying on it as a weight-loss food.
A protein pancake with vanilla cream and honey consists of a protein pancake topped or filled with vanilla cream and honey. The protein source and cream ingredients can vary between products, so consult the ingredient list if you need details about a particular version.
You can warm a protein pancake with vanilla cream and honey, but a precooked one does not need to be cooked again. Heat it briefly to avoid drying the pancake or making the cream runny, and follow the package directions.
Store a protein pancake with vanilla cream and honey according to its package directions. Because it contains cream, do not leave it at room temperature for an extended period; refrigerate leftovers in a covered container.
Yes, a protein pancake with vanilla cream and honey can be eaten before a workout. Its carbohydrates provide energy, but the creamy topping may feel heavy for some people, so allow time to digest instead of eating it just before exercise.
Yes, you can make a protein pancake with vanilla cream and honey at home by cooking a protein pancake, adding vanilla cream, and drizzling it with honey. Use a thin layer of cream and a modest drizzle for a less rich version.
It may help you feel full because it contains protein, but a protein pancake with vanilla cream and honey will not keep everyone satisfied for the same length of time. Serve it with fruit or plain yogurt if you want a more substantial meal.
People with diabetes may be able to include a protein pancake with vanilla cream and honey, but its honey and pancake contribute carbohydrates that can affect blood glucose. Consider your own glucose response and meal plan; ask your diabetes care professional if you need individualized guidance.
No, babies under one should not eat a protein pancake with vanilla cream and honey because it contains honey, which can carry a risk of infant botulism. Its sweet, creamy preparation is also not an appropriate choice for infants.
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Nutrition data compiled from USDA FoodData Central and scientific sources.