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High-protein, low-sugar, quick breakfast option
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
35g
· 42%
Protein
35g
· 42%
Fat
6g
· 16%
Fiber
5g
Vitamins
B2
0.35mg · 27% DV
Biotin
7µg · 23% DV
B1
0.25mg · 21% DV
B12
0.5µg · 21% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
Sodium
600mg · 26% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Protein pancake mixes typically combine flour with a concentrated protein source, raising agent, and sometimes sweeteners or flavourings. They can be more filling than standard mixes, but their texture may be denser or more rubbery depending on the brand.
Yes. It is a processed product made by blending several ingredients, so it is worth checking the label for the protein source, sweeteners, flavourings, and additives used.
High-protein batters can become tough when overmixed or overcooked. Mix only until combined, let the batter rest briefly, and cook on medium-low heat rather than high heat.
Batter containing raising agents is usually best cooked soon after mixing, as it may lose some lift if left too long. Keep any prepared batter covered in the refrigerator and use it within a short time.
Yes. Cool them completely, freeze them with baking paper between each pancake, and reheat from frozen in a toaster, pan, or microwave.
Before exercise, keep the serving and added fats moderate if you are prone to stomach discomfort. After training, it can work as part of a balanced meal or snack with fruit, yogurt, or milk.
Fruit, yogurt, cinnamon, nut butter, and a small handful of nuts add flavour and make the meal more satisfying. Large amounts of syrup, chocolate spread, or sugary sauces can quickly turn it into a dessert-style meal.
It can be a convenient option, but it is better not to rely on one processed mix every day. Rotate it with foods such as eggs, oats, yogurt, fruit, and whole grains, and check the label for added sugar and sodium.
Suitability depends on the product, serving size, and the child’s overall diet. This mix contains gluten, eggs, dairy, and soy, so it should be avoided by anyone with an allergy to those ingredients.
Yes. Protein needs can differ greatly with kidney disease and treatment plans, so protein-enriched products may not be appropriate for everyone. A doctor or registered dietitian should advise on regular use.
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Nutrition data compiled from USDA FoodData Central and scientific sources.