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High-protein sweet pancake with chocolate cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
236
KCAL / 100G
Carbs
9.1g
· 17%
Protein
23.6g
· 44%
Fat
9.1g
· 39%
Fiber
7.3g
Vitamins
Biotin
6µg · 20% DV
B2
0.2mg · 15% DV
B3
2.4mg · 15% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
220mg · 31% DV
Selenium
12µg · 22% DV
Calcium
140mg · 14% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It can, but on its own it may not always be the most filling option. Pairing it with yogurt, fruit, or a small handful of nuts can make the meal feel more balanced and satisfying.
It can work well after training because it offers a convenient way to eat protein. Before exercise, a smaller portion may be easier if you do not tolerate richer foods well.
It can be useful as an occasional convenience food, but because it is a processed product, it is better not to rely on it as your main protein source every day. Rotating it with less processed foods is usually a better habit.
Normal reheating does not meaningfully lower the amount of protein. Very high heat or prolonged heating can affect texture and taste more than nutrition.
Follow the storage instructions on the package once opened. In general, cream-filled products should be kept hygienically and eaten within the recommended time for best safety and quality.
Usually yes, but the chocolate cream filling may change texture after thawing. Freezing individual portions and thawing them in the fridge tends to give better results.
It can help satisfy a sweet craving in a more structured way than many desserts. Still, the word 'protein' does not make it unlimited-food territory, so portion awareness matters.
It is typically designed to provide more protein and often more fibre than a standard sweet pancake. The trade-off is that the texture and flavour may be less indulgent than a classic dessert-style version.
Anyone with gluten, egg, dairy, or soy allergy or intolerance should be cautious. People trying to limit processed foods should also check the ingredient list and use it more as a convenience item than a staple.
Fruit, plain yogurt, or an unsweetened drink are practical pairings. Adding foods with volume and freshness can help the meal feel more complete and satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.