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High-protein tiramisu-flavoured bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
30g
· 30%
Protein
40g
· 40%
Fat
13g
· 30%
Fiber
10g
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B12
0.3µg · 13% DV
B3
1.6mg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
15µg · 27% DV
Magnesium
95mg · 23% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
It provides 400 kcal per 100 g. Since the bar weight is not provided, calories per bar should be calculated from the package net weight.
It contains 40 g of protein per 100 g. This is a high protein amount for people looking to increase protein intake.
At 400 kcal per 100 g, it should be considered within your total daily calorie target. It is compatible with vegetarian and flexitarian diets.
Its glycemic index is 35, which is in the low GI range. It contains 30 g of carbohydrates per 100 g.
Yes, it contains 10 g of fiber per 100 g. Its fiber content can be considered alongside its protein and carbohydrate content.
It contains 40 g of protein and 10 g of fiber per 100 g. Its protein and fiber content may be useful to consider when planning a snack.
It contains 30 g of carbohydrates per 100 g. Its glycemic index is 35.
It contains 13 g of fat per 100 g. Calorie and macronutrient intake will vary based on the portion consumed.
No. It contains dairy and soy allergens, so it is not suitable for people with these allergies.
Yes, it is classified as an ultra-processed food. Consider portion size and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.