🥣
High-protein yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
13
KCAL / 100G
Carbs
12.5g
· 24%
Protein
12.5g
· 24%
Fat
12.5g
· 52%
Fiber
12.5g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 13 calories per 100 g.
A 100 g serving contains 12.5 g of protein.
Yes. It contains 12.5 g of carbohydrates per 100 g.
It contains 12.5 g of fat per 100 g.
Yes. It lists 12.5 g of fiber per 100 g.
Its listed glycemic index is 30. This is the product's reported GI value.
Portion size and overall daily intake should be considered in relation to your goals. It is listed as compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is listed as suitable for vegetarian diets. As a dairy product, it is not suitable for vegan diets.
It is listed as compatible with a gluten-free diet.
It contains dairy, so it is not suitable for people with a dairy allergy. It is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.