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High-protein creamy cookie snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
413
KCAL / 100G
Carbs
36g
· 33%
Protein
40g
· 37%
Fat
14g
· 30%
Fiber
5.3g
Vitamins
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B12
0.16µg · 7% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
It provides 413 calories per 100 g. To estimate a serving, adjust the calories based on the amount you eat.
It contains 40 g of protein per 100 g. That makes it a notably high-protein processed snack.
Per 100 g, it has 36 g of carbohydrates and 14 g of fat. These numbers can help if you track your macros.
Yes, it provides 5.3 g of fiber per 100 g. Fiber content can be useful to consider alongside the overall nutrition profile.
Its glycemic index is listed as 45. This is a useful reference point for people monitoring glycemic impact.
It has 413 calories per 100 g and is classified as ultra-processed. Whether it fits your diet depends on your calorie target and overall eating pattern.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It is high in protein, but its processing level is classified as ultra-processed. A balanced assessment should consider both the nutrition numbers and the processing level.
It contains gluten, dairy, and soy. People with allergies or intolerances should take these allergens into account.
Per 100 g, it offers 40 g protein and 5.3 g fiber. Protein and fiber are commonly considered when people look for more satisfying snack options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.