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High-protein caramel snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
32g
· 31%
Protein
40g
· 39%
Fat
14g
· 30%
Fiber
10g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin E
0.7mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
315mg · 45% DV
Calcium
248mg · 25% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
This product provides 400 calories per 100 grams. The calorie amount will vary by portion size.
Yes, it contains 40 grams of protein per 100 grams. That makes it a high-protein option.
It has 32 grams of carbohydrates per 100 grams. This can be useful if you track your carb intake.
It contains 14 grams of fat per 100 grams. This is worth considering when planning your daily macros.
Yes, it provides 10 grams of fiber per 100 grams. That can contribute to your total daily fiber intake.
No, its glycemic index is 35. That is generally considered a low GI value.
It is compatible with omnivore and flexitarian eating patterns. Whether it fits your diet depends on your overall daily goals.
It is high in protein and contains fiber, but it is also classified as ultra-processed. Both the nutrition profile and processing level should be considered.
Yes, it contains dairy and soy. Anyone avoiding these allergens should be cautious.
Its 40 grams of protein and 10 grams of fiber per 100 grams may help with satiety. Fullness can still vary based on portion size and individual response.
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Nutrition data compiled from USDA FoodData Central and scientific sources.