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High protein, various sources, balanced amino acid profile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2g
· 7%
Protein
22g
· 74%
Fat
2.5g
· 19%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Biotin
8µg · 27% DV
B5
0.9mg · 18% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
12µg · 22% DV
Zinc
2mg · 18% DV
Potassium ⭐
280mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
For most people, it is more practical after training because protein supports muscle repair and recovery. Before exercise, a smaller portion may be easier to tolerate.
That depends on your goal: pairing it with carbohydrates can be useful after exercise or in a balanced meal. If you want more staying power, combine it with vegetables or healthy fats as well.
Yes, it can. A protein-rich evening meal or light snack may help some people feel fuller and support overnight recovery.
Cooking does not remove the protein, but it does change its structure. In many cases this actually makes it easier to digest, although overcooking can dry out the texture.
Storage depends on the exact form, but minimally processed protein foods that are perishable should usually be kept refrigerated. After opening, store them in a clean container and follow the package guidance if there is one.
In many cases, yes. Freezing is practical for portioning, but thawing can change texture and cause some moisture loss.
Usually yes, because protein-rich foods tend to promote fullness better than many low-protein options. Pairing it with high-fibre foods can make that effect last longer.
It can be part of daily eating if the overall diet stays varied. Rotating different protein sources is still a good idea for a more balanced nutrient intake.
It works well with vegetables, whole grains, legumes, yogurt-based sauces, and olive oil salads. These combinations can make the meal more balanced and easier to build into a routine.
People with kidney disease, medically prescribed protein limits, or sensitivities to specific ingredients should be cautious. If it is a blended product, checking the ingredient list matters as much as the nutrition panel.
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Nutrition data compiled from USDA FoodData Central and scientific sources.