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High-protein, balanced meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
8g
· 24%
Protein
18g
· 55%
Fat
3g
· 21%
Fiber
2g
Vitamins
B12
1.1µg · 46% DV
B6
0.25mg · 15% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
For most people, it is especially practical after training to support recovery. Before a workout, keeping the meal lighter and lower in added fat may help it sit more comfortably.
That depends on your goal. Adding vegetables, whole grains, or yogurt can make the meal more balanced and help with fullness.
It can be, because protein-rich meals often help with satiety. Still, weight loss depends on overall intake, portion size, and the rest of the diet.
Not necessarily; a simply prepared, lower-fat protein meal is often fine in the evening. Very large, spicy, or greasy meals are more likely to feel heavy.
No. Muscle gain depends on regular resistance training, enough total protein across the day, and an overall supportive diet.
Yes, especially if the method adds extra fat, such as deep-frying. Boiling, steaming, baking, or grilling usually keeps the meal lighter.
Fullness is not determined by protein alone. Fiber, food volume, water content, and what you eat alongside it also matter.
A homemade protein meal is usually best eaten within 1–2 days when refrigerated in a sealed container. Extra care is needed if it contains fish, eggs, or dairy.
Many protein meals freeze well, but texture can change after thawing. This is especially common in creamy, saucy, or high-moisture dishes.
No. Even a healthy meal can become unbalanced in overly large portions and may push total energy intake higher than intended.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.