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🧀

Low GI
💪High Protein

Protein Low-Fat Strained Cheese Calories

Protein Low-Fat Strained Cheese

CALORIES

110kcal

GI

30low

POTASSIUM

110mg

FIBER

0g

Protein Low-Fat Strained Cheese Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

3.5g

· 13%

Protein

18.5g

· 67%

Fat

2.5g

· 20%

Fiber

0g

Protein Low-Fat Strained Cheese Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B2

0.35mg · 27% DV

B5

0.5mg · 10% DV

Vitamin A

70µg · 8% DV

Minerals

Phosphorus

320mg · 46% DV

Calcium

400mg · 40% DV

Zinc

2mg · 18% DV

Sodium

350mg · 15% DV

Protein Low-Fat Strained Cheese Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Protein Low-Fat Strained Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein Low-Fat Strained Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein Low-Fat Strained Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein Low-Fat Strained Cheese Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 1.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Protein Low-Fat Strained Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Protein Low-Fat Strained Cheese — Frequently Asked Questions

How long does protein low-fat strained cheese keep after opening?

Once opened, it is best kept tightly sealed in the fridge and eaten within a few days. Using a clean spoon and avoiding long time at room temperature helps preserve freshness.

Can protein low-fat strained cheese be frozen?

Yes, but freezing can make the texture wetter and more grainy after thawing. It usually works better in cooked dishes or spreads than for eating plain.

Is protein low-fat strained cheese better at breakfast or after a workout?

It can fit both. Its high protein content makes it convenient after training, while at breakfast it pairs well with bread, eggs, or vegetables for a more balanced meal.

What should I eat with protein low-fat strained cheese to stay full longer?

Pairing it with whole grains, vegetables, or healthy fats like olives or nuts can make the meal more satisfying. That combination adds volume and slows down how quickly hunger returns.

How is it different from regular strained cheese?

It is usually made to provide more protein with less fat than standard versions. That often gives it a leaner taste and a slightly denser texture.

Does cooking reduce its protein?

Cooking does not remove the protein, but heat can change the texture. Prolonged high heat may make it firmer or cause it to release more liquid.

Why does strained cheese sometimes become watery?

Some liquid separation is normal in dairy products and does not automatically mean spoilage. If the smell, taste, and appearance are normal, stirring it back in is usually fine.

Can I eat protein low-fat strained cheese at night?

Yes, a small portion can work as a light evening snack. People with sensitive digestion may prefer to avoid dairy too close to bedtime if it causes discomfort.

Should people with lactose intolerance be careful with it?

Yes. It is a dairy product, and tolerance varies from person to person, so some people may handle small amounts better than others.

Is it okay to eat protein low-fat strained cheese every day?

It can be part of a daily diet, but it should not be your only protein source. Rotating it with eggs, yogurt, legumes, fish, or other protein foods supports better variety.

Have another question about Protein Low-Fat Strained Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.