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High-protein lentil-based crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
45g
· 44%
Protein
35g
· 34%
Fat
10g
· 22%
Fiber
7.5g
Vitamins
Folate
85µg · 21% DV
B1
0.22mg · 18% DV
B6
0.28mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Protein lentil chips provide 465 calories and 35 g of protein per 100 g. The same amount contains 45 g of carbohydrates, 10 g of fat, and 7.5 g of fiber.
Protein lentil chips are compatible with vegan, vegetarian, flexitarian, Mediterranean, and omnivorous diets. Their glycemic index is 52, and they are a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.