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🍜

💪High Protein
🌿High Fiber

Protein-fortified noodles Calories

High-protein fortified noodles

CALORIES

370kcal

GI

48medium

POTASSIUM

180mg

FIBER

5g

Quick answer

1 serving (medium) of Protein-fortified noodles (75 g) has 278 calories. That works out to 370 calories per 100 g. It contains 43.5 g of carbs, 18 g of protein, 3.4 g of fat and 3.8 g of fiber. Its 21 µg of Selenium covers 38% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.

Protein-fortified noodles Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

58g

· 21% DV

Protein

24g

· 48% DV

Fat

4.5g

· 6% DV

Fiber

5g

· 18% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 26% · Fat 11%

Protein-fortified noodles Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.5mg · 28% DV

Biotin

8µg · 27% DV

Folate

90µg · 23% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Iron

4mg · 22% DV

How Nutritious Is Protein-fortified noodles?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Protein-fortified noodles Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Protein-fortified noodles

To burn the 370 calories in 100 g:

🚶

92min

Walking (5 km/h)

🏃

38min

Running (8 km/h)

🚴

50min

Cycling

🏊

43min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Protein-fortified noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein-fortified noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Protein-fortified noodles Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein-fortified noodles Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Compare Protein-fortified noodles

🍜vs🧴
Protein-fortified noodles vs Hawthorn Vinegar352 kcal more per 100 g
🍜vs🌯
Protein-fortified noodles vs Tantuni160 kcal more per 100 g
🍜vs🌯
Protein-fortified noodles vs Chicken Wrap175 kcal more per 100 g
🍜vs🍫
Protein-fortified noodles vs Protein Bar20 kcal more per 100 g

Foods Similar to Protein-fortified noodles

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Protein-fortified noodles

How many calories and how much protein are in protein-fortified noodles?

Protein-fortified noodles provide 370 calories and 24 g of protein per 100 g. The same serving contains 58 g of carbohydrates, 4.5 g of fat, and 5 g of fiber.

Are protein-fortified noodles low glycemic and vegetarian?

With a glycemic index of 48, protein-fortified noodles have a low glycemic index. They are suitable for vegetarian, omnivore, and flexitarian diets, but contain gluten, eggs, and soy.

Have another question about Protein-fortified noodles?

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Nutrition data compiled from USDA FoodData Central and scientific sources.