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Source of protein and wholegrain fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
42g
· 46%
Protein
25g
· 27%
Fat
11g
· 27%
Fiber
8g
Vitamins
B3
3.6mg · 23% DV
B2
0.28mg · 22% DV
Biotin
6µg · 20% DV
B1
0.22mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Magnesium
105mg · 25% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
It provides 370 calories per 100 g. Since the individual bar weight is not specified, calories per bar should be calculated from the package net weight.
It contains 25 g of protein per 100 g. This makes it a protein-containing snack option for people looking to support their protein intake.
The bar contains 42 g of carbohydrates per 100 g. Anyone tracking carbohydrate intake should account for the portion they eat.
It contains 8 g of fiber per 100 g. Fiber is a nutrient that can support the satiating quality of a snack or meal.
Its glycemic index is 45. This is associated with a lower glycemic impact than foods with a high glycemic index.
Diet suitability depends on your daily calorie and macronutrient targets, as it contains 370 calories, 42 g of carbs, and 11 g of fat per 100 g. Portion size matters.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. It may not be suitable for people with coeliac disease or an allergy or sensitivity to these ingredients.
Yes, it is classified as ultra-processed. Although it provides protein and fiber, it is still useful to consider serving size and how often it is included in the overall diet.
With 25 g of protein and 8 g of fiber per 100 g, it may support feelings of fullness. Its actual satiating effect can vary with portion size and the rest of your meal pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.