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Protein biscuit (banana cocoa, no added sugar) Calories
High-protein banana cocoa biscuit with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Protein biscuit (banana cocoa, no added sugar) Nutrition Facts
Selected: 100 g
400
KCAL / 100G
Carbs
45g
· 46%
Protein
16g
· 16%
Fat
16g
· 38%
Fiber
5g
Protein biscuit (banana cocoa, no added sugar) Vitamins & Minerals
Vitamins
Biotin
6µg · 20% DV
B3
2.8mg · 18% DV
B1
0.18mg · 15% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
240mg · 34% DV
Selenium
11µg · 20% DV
Magnesium
78mg · 19% DV
Protein biscuit (banana cocoa, no added sugar) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Protein biscuit (banana cocoa, no added sugar) Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Protein biscuit (banana cocoa, no added sugar) Contain Allergens?
Contains these allergens:
Which Diets Is Protein biscuit (banana cocoa, no added sugar) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Protein biscuit (banana cocoa, no added sugar) Fat Profile
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Foods Similar to Protein biscuit (banana cocoa, no added sugar)
Protein biscuit (banana cocoa, no added sugar) — Frequently Asked Questions
How many calories are in a no-added-sugar banana cocoa protein biscuit?
This protein biscuit provides 400 calories per 100 g. Per 100 g, it also contains 16 g of protein, 45 g of carbohydrates, 16 g of fat, and 5 g of fiber.
Is a banana cocoa protein biscuit suitable for a vegetarian diet?
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.