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Orange & cocoa flavored protein bar, high protein, source of fiber, post-workout snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
35g
· 43%
Protein
28g
· 35%
Fat
8g
· 22%
Fiber
7g
Vitamins
B12
0.6µg · 25% DV
B6
0.4mg · 24% DV
B2
0.3mg · 23% DV
B1
0.25mg · 21% DV
Minerals
Phosphorus
180mg · 26% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It depends on your goal. Before training it can be a convenient source of energy and protein; after training it can help you top up your daily protein intake.
It works on its own as a quick snack, but pairing it with yogurt, milk, coffee, or fruit can make it more satisfying. That can be useful on busy days when you want a more balanced snack.
It can fit a weight-loss plan, but portion awareness still matters. Even foods marketed as healthy can add up if they are eaten mindlessly or in addition to regular meals.
It can be, but whole foods should still make up most of your diet. Protein bars are best used for convenience rather than replacing core protein sources every day.
It can work in a pinch, but it is usually not as filling or varied as a full meal. It may fall short on food volume and overall dietary variety, especially compared with meals built around minimally processed foods.
Once opened, it is best eaten soon. If you do not finish it, reseal it as well as possible and keep it in a cool, dry place.
Usually not; a cool, dry cupboard is enough for most bars. In very hot weather, refrigeration can help preserve texture, though it may make the bar firmer.
Yes, you can freeze it. Just expect some texture changes after thawing, so freezing small amounts at a time is usually the best approach.
Yes, orange and cocoa often pair well with coffee. It can make for a practical snack break when you want something quick and sweet-leaning with some protein.
Anyone with allergies or intolerances to gluten, soy, peanuts, tree nuts, or dairy should be cautious. Always check the ingredient list and any cross-contact warnings on the label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.