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High protein, low sugar, cookie dough flavored snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
36g
· 39%
Protein
32g
· 35%
Fat
11g
· 26%
Fiber
8g
Vitamins
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B12
0.3µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
180mg · 18% DV
Iron
3mg · 17% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
It can be especially convenient after training as a portable protein source to support recovery. Before exercise, the fibre, sweeteners, or dense texture may cause discomfort for people with sensitive stomachs.
It can work as an occasional emergency option, but it is not an ideal regular meal replacement. Whole meals generally provide a wider range of nutrients and more satisfying food volume.
No single bar causes weight loss; overall eating habits and energy intake matter most. It may help some people manage sweet cravings or plan a higher-protein snack more easily.
Its protein and fibre can support fullness compared with snacks that are mainly sugar and fat. Fullness still varies with portion size, the rest of your diet, and individual appetite.
It can fit occasionally or when convenience is needed, but it should not be your main daily protein source. As an ultra-processed food, it is best balanced with minimally processed options such as eggs, yogurt, beans, fish, or meat.
Some bars contain sugar alcohols or high-intensity sweeteners that may cause gas, bloating, or loose stools in sensitive people. If you are unsure of your tolerance, start with part of a bar.
No. This product contains gluten, dairy, and soy, so it should be avoided by people with allergies to these ingredients; it is also unsuitable for people with coeliac disease.
For most people, yes—this can make a convenient snack. If caffeine worsens reflux, jitters, or stomach discomfort, choose a decaffeinated drink or have the bar at another time.
Once opened, keep it in an airtight container and ideally eat it the same day. Heat can melt the coating and affect both texture and flavour.
Refrigeration can help preserve its texture in warm weather; letting it sit briefly at room temperature before eating may improve the bite. Freezing is generally fine, although the coating and chewiness can change after thawing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.