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High in protein, high in sodium, contains saturated fat from cheese and prosciutto
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
13.2g
· 19%
Fat
12.4g
· 39%
Fiber
2.1g
Vitamins
B12
0.52µg · 22% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
The oven usually gives the best texture because the crust crisps up and the cheese reheats more evenly. A pan works too, but use moderate heat so the base does not over-harden before the top is hot.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to reduce drying out and odor transfer.
Yes, it freezes well enough for later use. Freeze slices separately if possible; the texture of the cheese and prosciutto may change slightly after reheating.
A large portion right before training may feel heavy for some people because the fat and cheese can slow digestion. After training, it can fit better as part of a meal, especially if paired with lighter foods.
It can in some people, especially if the portion is large or eaten close to lying down. Cheese, fat, and a salty topping may contribute to reflux, thirst, or a heavy feeling.
Often yes, because prosciutto is a cured meat and usually tastes noticeably salty. Many people find it better without extra table salt, and drinking water with it can help.
A simple salad, tomatoes, rocket, or grilled vegetables pair well because they add freshness and acidity. That contrast helps balance the richness of the cheese and cured meat.
Prosciutto is usually thinner and drier, with a more delicate cured-meat flavor. Salami or pepperoni pizzas are often fattier, spicier, and more assertive overall.
People with gluten or dairy allergy or intolerance should be cautious because this pizza contains both. Those watching their intake of processed foods may also want to keep it as an occasional choice rather than a daily staple.
It is better treated as an occasional processed food than an everyday default. A more balanced habit is to enjoy it sometimes and build the rest of the day around vegetables and less processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.