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Cream-filled pastry balls with chocolate sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
33g
· 46%
Protein
4.5g
· 6%
Fat
15g
· 48%
Fiber
1.2g
Vitamins
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Because it contains cream filling and chocolate sauce, it should be refrigerated and is best eaten within 1-2 days. Leaving it out too long can affect both safety and texture.
Yes, but the pastry may soften and the sauce can separate after thawing. For better results, freeze the components separately when possible and assemble before serving.
The cream filling and sauce add moisture to the choux pastry, which softens the shell over time. They usually have the best texture soon after assembly.
Serve a smaller portion and pair it with fresh berries or unsweetened coffee. The acidity of fruit and the bitterness of coffee can balance the rich, sweet profile.
They are not ideal right before training for many people because the creamy, higher-fat texture can sit heavily in the stomach. If you want them pre-workout, a small portion is usually easier to tolerate.
They can satisfy a post-workout sweet craving, but they are not the most balanced recovery option on their own. Pairing them with a protein-rich food such as milk or yogurt can make the snack more balanced.
Both are made from choux pastry, but profiteroles are usually small round puffs often served with sauce. Éclairs are typically elongated and more often finished with a topping or glaze.
It can for some people, especially if they are sensitive to rich desserts late in the evening. A large portion close to bedtime may feel heavy or worsen reflux symptoms.
Use fresh dairy ingredients, avoid overcooking the chocolate sauce, and do not leave them uncovered for long. Storing them sealed in the fridge helps protect flavor and texture.
Anyone with gluten, egg, or dairy allergy or intolerance should be cautious because these allergens are present. People who are sensitive to blood sugar swings may also do better with smaller portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.