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Salted or roasted, processed peanuts, source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.5g
· 17%
Fat
49.5g
· 72%
Fiber
8.4g
Vitamins
B3
12.9mg · 81% DV
Biotin
18µg · 60% DV
B1
0.64mg · 53% DV
Vitamin E
6.6mg · 44% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1550:1
Above the ideal 4:1 (1550:1).
Not always; the main difference is how they are processed and whether salt, sugar, oils, or coatings are added. Plain dry-roasted peanuts are usually a simpler choice than heavily flavored or coated versions.
Typical roasting does not remove the protein in any major way, though very high heat can affect some sensitive compounds. In practice, the bigger differences are usually taste, texture, and added ingredients.
Many commercial products add salt to boost flavor and make them more snackable. If you need to limit sodium, unsalted or lightly salted versions are a better fit.
Keep them in an airtight container in a cool, dry, dark place. Heat, light, and moisture can make the fats go rancid faster and soften their crunch.
Yes, freezing can help preserve freshness, especially for large packs. Let them come back to room temperature while still sealed to reduce moisture condensation.
Because they are high in fat, they may feel heavy right before exercise and digest more slowly. They often work better as a snack away from training or after exercise alongside a carbohydrate source.
They pair well with fruit, yogurt, or whole grains for a more balanced mix of nutrients and better staying power. This can make the snack more satisfying than eating peanuts alone.
Botanically, peanuts are legumes, not tree nuts. Nutritionally and in everyday eating, though, they are often grouped with nuts because they are used in similar ways.
Anyone with a peanut allergy should avoid them, since even small amounts can trigger serious reactions. Flavored products may also contain other allergens or have cross-contact risks.
No, that is a common oversimplification. Acne is influenced by many factors, and while some people may notice personal triggers, peanuts are not a universal cause.
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Nutrition data compiled from USDA FoodData Central and scientific sources.