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Spreadable processed cheese portion, relatively high in sodium, provides calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
7.5g
· 10%
Protein
11.5g
· 16%
Fat
24g
· 74%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
Biotin
3µg · 10% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
420mg · 60% DV
Sodium
1250mg · 54% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Processed cheese triangles provide 290 calories per 100 g. The calorie amount per serving depends on how many grams you eat.
Processed cheese triangles contain 11.5 g of protein per 100 g. This can be counted toward your total daily protein intake.
Yes, processed cheese triangles are listed as compatible with a keto diet. They contain 7.5 g of carbohydrates per 100 g, so portion size still matters for your carbohydrate target.
Yes. They contain 7.5 g of carbohydrates per 100 g, which is relevant for people monitoring carbohydrate intake.
Processed cheese triangles contain 24 g of fat per 100 g. Fat is a major contributor to their calorie content.
Their listed glycemic index is 0. However, they still contain 7.5 g of carbohydrates per 100 g, so total carbohydrate intake should be considered.
No. Processed cheese triangles contain 0 g of fiber per 100 g, so they do not contribute to daily fiber intake.
Yes, they are listed as compatible with vegetarian diets. Because they are a dairy food, they are not suitable for vegan diets.
They are listed as compatible with a gluten-free diet. It is still sensible to check the current package label for ingredient and cross-contact information.
They provide 11.5 g of protein per 100 g but also contain 24 g of fat and are classified as ultra-processed. Their place in a balanced diet depends on portion size and overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.