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Spreadable processed cheese portion, relatively high in sodium, provides calcium
CALORIES
GI
POTASSIUM
FIBER
1 piece (mini) of Processed cheese triangle (18 g) has 51 calories. That works out to 290 calories per 100 g. It contains 1.3 g of carbs, 2 g of protein, 4.2 g of fat and 0 g of fiber. Its 113.7 mg of Calcium covers 11% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
290
KCAL / 100G
Carbs
7.5g
· 3% DV
Protein
11.5g
· 23% DV
Fat
24g
· 31% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 16% · Fat 74%
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
Biotin
3µg · 10% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
420mg · 60% DV
Sodium
1250mg · 54% DV
Zinc
2mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
It is typically made by melting and reformulating cheese with emulsifying salts and, depending on the brand, stabilizers, flavourings, or preservatives. Check the ingredient list because formulations vary substantially.
It can be a convenient occasional food, but many varieties are relatively high in salt and should not be the main dairy choice every day. A varied diet including milk, plain yogurt, and less processed cheeses is a better routine.
Keep opened cheese refrigerated and follow the storage instructions on its package; individually wrapped portions stay protected until unwrapped. Discard it if it develops an unusual smell, colour, or texture.
They can be frozen, but thawing may make the texture softer, grainy, or crumbly. Previously frozen portions tend to work best in toasties, sauces, and cooked dishes.
Emulsifying salts help keep the cheese proteins and fat evenly combined during heating. This gives it a smooth, consistent melt rather than allowing the fat to separate easily.
Processed cheese is reformulated for a uniform texture, long shelf life, and reliable melting, while regular cheese is usually made through traditional culturing and ageing or brining methods. Regular cheese often has a shorter, simpler ingredient list, although this depends on the product.
It provides protein, but it is not a complete recovery snack on its own. Pairing it with a carbohydrate food and a less processed protein-rich choice can make the snack more balanced.
For some people, salty or fatty foods close to bedtime can worsen thirst, reflux, or indigestion. If you notice these symptoms, keep the portion modest and avoid eating it immediately before lying down.
Lactose content varies by brand and recipe, so tolerance is not the same for every product. Read the label and, if appropriate for you, start with a small amount or choose a specifically lactose-free option.
A tiny piece may pass without a problem, but foil can pose a choking hazard, especially for children. Seek urgent medical help for trouble breathing, pain, persistent vomiting, or a feeling that it is stuck.
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Nutrition data compiled from USDA FoodData Central and scientific sources.