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Probiotic cultured yogurt drink in a small shot portion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
10.8g
· 60%
Protein
3.1g
· 17%
Fat
1.8g
· 23%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
118mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Many people use it with breakfast, as a snack, or after training because it is quick and easy. It can be taken on an empty stomach or with food, but people with sensitive stomachs often tolerate it better with a meal.
Yes, many people can. If you are prone to nausea, reflux, or stomach irritation, having it with or after food may feel more comfortable.
Not usually. Probiotic foods tend to work best as part of a regular habit, and overall diet matters more than a single shot.
Yes, but it is usually better not to take it at the exact same time as the antibiotic. Leaving a few hours between them is commonly advised, and medical guidance is best if you are under treatment.
It may be suitable for some children, but it contains dairy and is not appropriate for those with a milk allergy. Portion size, sweetness, and age suitability should be checked on the label or with a pediatrician.
Some people with lactose intolerance tolerate yogurt-based products better than milk, but tolerance varies. If symptoms are an issue, start with a small amount or choose a lactose-free option.
It can be a convenient light snack, but on its own it may not keep you full for long. Pairing it with oats, fruit, nuts, or whole grains usually makes it more satisfying.
Yes, high heat can reduce the number of live probiotic cultures. It is generally best consumed cold rather than mixed into very hot drinks or foods.
Once opened, it should be refrigerated and ideally finished the same day. Over time, taste, texture, and the balance of live cultures can change.
No. Processed does not automatically mean unhealthy; what matters more is the ingredient list, added sugars, portion size, and how it fits into your overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.