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Mini Probis biscuit Calories

Popular mini-sized snack biscuit for kids

CALORIES

480kcal

70high

POTASSIUM

90mg

FIBER

2.5g

Mini Probis biscuit Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

72g

· 61%

Protein

6.5g

· 5%

Fat

18g

· 34%

Fiber

2.5g

Mini Probis biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.12mg · 10% DV

1.5mg · 9% DV

B12

0.2µg · 8% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Phosphorus

50mg · 7% DV

Iron

1mg · 6% DV

Mini Probis biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Mini Probis biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mini Probis biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Mini Probis biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mini Probis biscuit Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 125:1

Above the ideal 4:1 (125:1).

Foods Similar to Mini Probis biscuit

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Mini Probis biscuit — Frequently Asked Questions

How many calories are in Mini Probis biscuits?

Mini Probis biscuits provide 480 calories per 100 g. A 100 g serving contains 72 g of carbohydrates, 18 g of fat, and 6.5 g of protein.

Are Mini Probis biscuits suitable for a vegetarian diet?

Yes, Mini Probis biscuits are listed as compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.