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Apricot probiotic yogurt, live cultures, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 65%
Protein
3.6g
· 18%
Fat
1.6g
· 17%
Fiber
0.7g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated at the temperature stated on the package and avoid leaving it at room temperature for long periods. Once opened, reseal it and use it promptly.
Follow the storage instructions on the label after opening; it is generally best eaten within a few days. Discard it if it develops an unusual smell, taste, mold, or obvious texture change.
It can be frozen, but thawing may make the texture grainy or watery. Freezing and thawing can also reduce the viability of live probiotic cultures.
It pairs well with oats, unsweetened muesli, walnuts, almonds, or fresh fruit. Adding whole grains or nuts can make the meal more filling and may help create a steadier blood-sugar response.
It can work as a light pre-workout snack, although it may not suit people with sensitive stomachs immediately before intense exercise. After training, pair it with a more protein-rich food or a whole-grain carbohydrate source for a more complete recovery snack.
For most people, it is fine as an evening snack. Those with reflux or discomfort after dairy may prefer to have it earlier rather than just before lying down.
Both are dairy-based, but apricot probiotic yogurt contains fruit ingredients and may contain added sweeteners. Plain yogurt is usually simpler and less sweet, so checking the ingredient list is useful.
No. Probiotics may support digestive comfort for some people, but effects depend on the strain, dose, and individual response; they are not a treatment for digestive disease.
Some people tolerate yogurt better than milk because fermentation reduces part of the lactose, but it is not necessarily lactose-free. Start with a small amount or choose a lactose-free option if symptoms are common.
It can be part of a balanced diet when it is age-appropriate and the child does not have a milk allergy. For young children, check the ingredient list for added sugars and serve an appropriate portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.