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Contains probiotic cultures, provides protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
17.8g
· 51%
Protein
5.6g
· 16%
Fat
5.1g
· 33%
Fiber
1.9g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
B5
0.52mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
168mg · 17% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It works well for breakfast or as a snack between meals. It can also be a convenient post-workout option because it provides both protein and carbohydrates.
Granola starts softening soon after it touches yogurt. Add it immediately before eating if you want to keep the texture crunchy.
High heat can reduce the number of live cultures. It is best eaten cold rather than stirred into food while it is cooking.
Yes, you can have coffee alongside it. Avoid mixing very hot coffee directly into the yogurt, as heat can affect its texture and live cultures.
Not necessarily; it depends on the ingredients. Plain yogurt with homemade granola gives you more control over added sugar, fats, and serving size.
Live cultures may support regular digestion in some people, while the granola's fibre can add bulk to stools. Results vary, and adequate fluid intake is important.
Some people tolerate yogurt better than milk because cultures break down part of the lactose. However, it still contains dairy, so people with significant intolerance should choose a lactose-free alternative or start with a small portion.
Keep it refrigerated, covered, and eat it as soon as practical after opening. Using a clean spoon helps reduce the risk of spoilage.
It can be frozen, but the yogurt may separate and the granola will lose its crunch once thawed. Freezing and thawing may also affect the amount of live cultures, so fresh is best for quality.
No, this product contains gluten and is not suitable for people with coeliac disease or those medically avoiding gluten. Choose yogurt with certified gluten-free granola instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.