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Probiotic cultured dairy drink with raspberry and hibiscus
CALORIES
GI
POTASSIUM
FIBER
1 bottle (small) of Probiotic yogurt drink (raspberry, hibiscus) (250 g) has 188 calories. That works out to 75 calories per 100 g. It contains 32.5 g of carbs, 11.3 g of protein, 1.3 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 36 (low), so it raises blood sugar slowly.
Selected: 100 g
75
KCAL / 100G
Carbs
13g
· 5% DV
Protein
4.5g
· 9% DV
Fat
0.5g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 24% · Fat 6%
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
118mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It can work well with breakfast, as a snack, or after exercise when you want a convenient dairy-based option. Consuming probiotic foods regularly is generally more useful than having a large amount only occasionally.
It is better not to add them to boiling drinks or hot foods, as high heat can reduce the viability of live cultures. Drink it chilled and have hot foods separately.
Keep it refrigerated after opening and use it within the period stated on the package. Drinking directly from the bottle may introduce bacteria and shorten its usable life.
It can be frozen, but thawing may cause separation and a grainy or watery texture. Freezing may also affect both drinking quality and the viability of live cultures, so fresh consumption is preferable.
A little settling can occur from fruit ingredients or added stabilizers. If the product is in date and the package is intact, gently shake it before opening.
No. Probiotic foods may support digestive comfort for some people, but they are not a proven cure for ongoing diarrhea, constipation, or irritable bowel syndrome. Persistent or severe symptoms need medical advice.
Usually, yes, but taking it a few hours apart from an antibiotic dose is a sensible precaution. People with severely weakened immune systems or serious illness should ask their clinician before using probiotic products.
Yogurt-based products can be easier for some people to tolerate than milk, but this is still a dairy product and should not be assumed to be lactose-free. Those with lactose intolerance may try a small serving, while anyone with a milk allergy should avoid it.
A fruit drink is portable and can be a convenient sweet-tasting snack, while plain yogurt is often the simpler choice for people limiting added flavors or sweeteners. Compare the label for added sugars and information on live cultures rather than assuming they are equivalent.
Pair it with oats, unsweetened muesli, chia seeds, or a small handful of nuts to make a more satisfying snack. Its fruity flavor can also make it a practical alternative to a dessert-like snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.