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Probiotic yogurt, typically served with fresh fruit, granola or seeds. High in protein, calcium and probiotics.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
14g
· 51%
Protein
5.5g
· 20%
Fat
3.5g
· 29%
Fiber
1.2g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Zinc
1mg · 9% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It works well at breakfast, as a snack, or after training when you want something light but filling. Its mix of protein and carbs can fit easily into a balanced eating routine.
Keep it refrigerated and ideally eat it the same day. Fresh fruit, oats, and seeds can soften or release water over time, which changes the texture.
Yes, but the yogurt may separate and become grainy after thawing. It is usually best eaten fresh for the best texture.
Nuts, seeds, oats, and fresh fruit are common additions that make it more satisfying. They also add texture and can increase fibre or healthy fats depending on what you choose.
A probiotic yogurt bowl is typically built around yogurt with live cultures, which may help support the gut microbiota. Regular fruit yogurts vary a lot by brand in live cultures, sweetness, and processing.
Yes, high heat can reduce the number of live probiotic cultures. That is why it is usually eaten cold or only lightly warmed, if at all.
Yes, if it fits your overall intake and digestion. Very large portions late at night may feel heavy for some people, especially if the bowl includes lots of toppings.
Some people tolerate yogurt better than milk, but tolerance varies. It still contains dairy, so it is not suitable for people with a milk allergy.
No, the effect is not universal. Probiotics may help some people, but they are not a cure-all and overall diet quality still matters.
This is often natural whey separation, also called syneresis. It can happen more after sitting for a while or after adding juicy fruit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.