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Probiotic, fiber-rich whole grain granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
62g
· 62%
Protein
9g
· 9%
Fat
13g
· 29%
Fiber
7g
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Heat can reduce the survival of many probiotic strains. If you want to preserve the probiotic benefit, serve it with cool or room-temperature yogurt or milk rather than very hot liquids.
Keep it tightly sealed in a cool, dry place away from sunlight. Moisture and heat can make it stale, soften the texture, and reduce overall quality.
Usually not, because refrigeration can introduce moisture and make granola lose its crunch. Follow the package directions if the manufacturer gives specific storage advice.
Yogurt is often the more filling option and gives a thicker texture. It can also make the snack feel more balanced than eating granola on its own.
Its carb-heavy profile can make it useful before exercise for quick energy. After training, it is usually better paired with a protein source such as yogurt or milk rather than eaten alone.
Yes, but portion size matters because it is an energy-dense processed food. Pairing it with a protein-rich food can make it more satisfying and balanced in the evening.
Not necessarily. The effect depends on the probiotic strain used, how much is present, and whether the organisms remain viable through processing and storage.
The main difference is the addition of probiotic cultures. Even so, it is still a processed food, so the ingredient list and how it fits into your routine matter more than the label alone.
Anyone with allergies to gluten, tree nuts, peanuts, or soy should avoid it or check labels very carefully. People with sensitive digestion may also prefer to start with a small serving.
It can, but freezing and thawing may affect the texture and reduce crispness. For most people, airtight storage in a dry cupboard works better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.