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🥣

🌿High Fiber

Probiotic granola Calories

Probiotic, fiber-rich whole grain granola

CALORIES

410kcal

GI

55medium

POTASSIUM

260mg

FIBER

7g

Probiotic granola Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

62g

· 62%

Protein

9g

· 9%

Fat

13g

· 29%

Fiber

7g

Probiotic granola Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B2

0.18mg · 14% DV

B3

2.1mg · 13% DV

B5

0.6mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

180mg · 26% DV

Iron

3mg · 17% DV

Magnesium

68mg · 16% DV

Probiotic granola Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Probiotic granola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Probiotic granola Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Probiotic granola Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Probiotic granola Fat Profile

SATURATED

2.2g

MONOUNSATURATED

4.6g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Probiotic granola

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Probiotic granola — Frequently Asked Questions

Does heat destroy the probiotics in probiotic granola?

Heat can reduce the survival of many probiotic strains. If you want to preserve the probiotic benefit, serve it with cool or room-temperature yogurt or milk rather than very hot liquids.

How should probiotic granola be stored after opening?

Keep it tightly sealed in a cool, dry place away from sunlight. Moisture and heat can make it stale, soften the texture, and reduce overall quality.

Should probiotic granola be refrigerated?

Usually not, because refrigeration can introduce moisture and make granola lose its crunch. Follow the package directions if the manufacturer gives specific storage advice.

Is probiotic granola better with yogurt or with milk?

Yogurt is often the more filling option and gives a thicker texture. It can also make the snack feel more balanced than eating granola on its own.

Is probiotic granola better before or after a workout?

Its carb-heavy profile can make it useful before exercise for quick energy. After training, it is usually better paired with a protein source such as yogurt or milk rather than eaten alone.

Can you eat probiotic granola at night?

Yes, but portion size matters because it is an energy-dense processed food. Pairing it with a protein-rich food can make it more satisfying and balanced in the evening.

Does probiotic granola always improve gut health?

Not necessarily. The effect depends on the probiotic strain used, how much is present, and whether the organisms remain viable through processing and storage.

What is the practical difference between probiotic granola and regular granola?

The main difference is the addition of probiotic cultures. Even so, it is still a processed food, so the ingredient list and how it fits into your routine matter more than the label alone.

Who should be careful with probiotic granola?

Anyone with allergies to gluten, tree nuts, peanuts, or soy should avoid it or check labels very carefully. People with sensitive digestion may also prefer to start with a small serving.

Can probiotic granola be frozen?

It can, but freezing and thawing may affect the texture and reduce crispness. For most people, airtight storage in a dry cupboard works better.

Have another question about Probiotic granola?

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Nutrition data compiled from USDA FoodData Central and scientific sources.