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🍫

Low GI
High Potassium
🌿High Fiber
Probesa· all products

Probesa Sugar-Free Chocolate Calories

Sugar-free cocoa chocolate

CALORIES

459kcal

GI

35low

POTASSIUM

392mg

FIBER

8.1g

Probesa Sugar-Free Chocolate Nutrition Facts

Selected: 100 g

459

KCAL / 100G

Carbs

48.5g

· 36%

Protein

6.2g

· 5%

Fat

35g

· 59%

Fiber

8.1g

Probesa Sugar-Free Chocolate Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B12

0.32µg · 13% DV

Biotin

1.8µg · 6% DV

Vitamin A

42µg · 5% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

207mg · 30% DV

Magnesium

104mg · 25% DV

Iron

3mg · 17% DV

Probesa Sugar-Free Chocolate Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Probesa Sugar-Free Chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Probesa Sugar-Free Chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Probesa Sugar-Free Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Probesa Sugar-Free Chocolate Fat Profile

SATURATED

20.8g

MONOUNSATURATED

10.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 21:1

Above the ideal 4:1 (21:1).

Foods Similar to Probesa Sugar-Free Chocolate

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Have another question about Probesa Sugar-Free Chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.