Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥔
Branded potato chips, high sodium, processed snack
CALORIES
GI
POTASSIUM
FIBER
1 can (whole) of Pringles potato chips (165 g) has 884 calories. That works out to 536 calories per 100 g. It contains 87.4 g of carbs, 7.9 g of protein, 56.1 g of fat and 5.6 g of fiber. Its 866.3 mg of Sodium covers 38% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
536
KCAL / 100G
Carbs
53g
· 19% DV
Protein
4.8g
· 10% DV
Fat
34g
· 44% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 4% · Fat 57%
Vitamins
B6
0.32mg · 19% DV
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
Folate
38µg · 10% DV
Minerals
Sodium
525mg · 23% DV
Potassium ⭐
565mg · 17% DV
Phosphorus
108mg · 15% DV
Magnesium
42mg · 10% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 536 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
12g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 106.3:1
Above the ideal 4:1 (106.3:1).
Pringles are made from a potato-based dough that is shaped and cooked, which gives each crisp a consistent curve and size. Traditional potato chips are usually sliced directly from whole potatoes.
Pringles are reconstituted potato-based crisps, while regular chips are typically fried slices of potato. The can helps protect their uniform shape, but both are best treated as occasional salty snack foods.
Yes. They are classified as ultra-processed because they are formulated from processed potato ingredients and may include ingredients that standardize flavor, texture, and shelf stability.
Making them a daily habit can increase the role of salty, energy-dense snack foods in your overall diet. It is generally more balanced to have them occasionally, in a small serving, rather than as a meal replacement.
Replace the lid tightly and keep the can in a cool, dry place away from sunlight. Moisture makes the crisps lose their crunch, so they are best eaten relatively soon after opening.
Freezing is not recommended. Condensation during thawing can make the crisps soft and less crunchy.
Serve a small bowl alongside a yogurt-based dip, vegetables, or a more filling food rather than eating straight from the can. This can add volume and help make snacking more deliberate.
Before exercise, their fatty and salty nature may feel heavy for some people. After exercise, a snack or meal with protein and more nutrient-rich carbohydrate sources is usually a better choice for recovery.
Salty snacks can increase thirst and leave your mouth feeling dry. Have water with them, especially in hot weather or after exercise.
Packaged crisps can contribute substantially to total sodium intake when eaten often or in large amounts. People managing high blood pressure should keep portions modest and follow advice from their healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.