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Rice flour (raw) Calories

Gluten-free, carbohydrate source, low fat

CALORIES

366kcal

GI

95high

POTASSIUM

76mg

FIBER

2.4g

Rice flour (raw) Nutrition Facts

Selected: 100 g

366

KCAL / 100G

Carbs

80.1g

· 90%

Protein

6g

· 7%

Fat

1.4g

· 3%

Fiber

2.4g

Rice flour (raw) Vitamins & Minerals

Vitamins

B3

1.6mg · 10% DV

B5

0.5mg · 10% DV

B1

0.07mg · 6% DV

B6

0.11mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Selenium

15µg · 27% DV

Phosphorus

98mg · 14% DV

Zinc

1mg · 9% DV

Rice flour (raw) Glycemic Index

GLYCEMIC INDEX

95
High
0 Low5570100

GLYCEMIC LOAD

76
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice flour (raw) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice flour (raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice flour (raw) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice flour (raw) Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Rice flour (raw)

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍞

Multigrain high-fiber bread

247 kcal

Rice flour (raw) — Frequently Asked Questions

How many calories are in rice flour?

Raw rice flour contains 366 calories per 100 g. A 100 g serving also provides 80.1 g of carbohydrates, 6 g of protein, and 1.4 g of fat.

Is rice flour suitable for a gluten-free diet?

Yes, rice flour is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, pescatarian, omnivore, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.