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Processed ready-made pizza with cheese and mixed toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.4g
· 38%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Bake it in a fully preheated oven, ideally on a rack or a preheated baking tray. Microwaving alone tends to soften the crust; finishing it briefly in the oven gives a better texture.
Most frozen pizzas are designed to go directly from the freezer to the oven, but the package instructions should always come first. Thawing can make the base wetter and less crisp.
Refrigerate leftovers in a covered container within two hours. They are generally best eaten within 3 to 4 days, and should be reheated until hot all the way through.
You can freeze cooked leftovers in portions once they have cooled promptly. Refreezing an uncooked pizza that has already thawed is not recommended unless the manufacturer specifically says it is safe to do so.
Ultra-processed pizzas commonly use salt, cheese products, sauces and flavourings to support taste and shelf life. Homemade pizza gives you more control over the crust, sauce, cheese and toppings.
A large salad, rocket leaves, tomatoes, peppers or a vegetable soup can add volume and variety. Choosing vegetables rather than extra processed meat, fries or creamy dips is a more balanced approach.
Because it contains fat and cheese, it may feel heavy immediately before exercise; having it 2 to 3 hours beforehand may be more comfortable. After training, it works better as part of a meal that also includes vegetables and fluids rather than as the only food.
No. Weight change is driven more by long-term overall intake, portions and habits than by the clock alone. However, a large, rich pizza meal late at night may trigger reflux, thirst or disturbed sleep for some people.
This product contains gluten and dairy, so it is not suitable for people with coeliac disease, wheat allergy or milk protein allergy. People with lactose intolerance may also experience symptoms depending on the amount and type of cheese used.
Even if a pizza is sold frozen or chilled, it should be cooked according to the package time and temperature instructions. Check that the centre and toppings are thoroughly hot, not just that the edges have browned.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.