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Contains live yogurt cultures and prebiotic fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.1g
· 34%
Protein
2.1g
· 23%
Fat
1.8g
· 43%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.12mg · 9% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Sodium
180mg · 8% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
The main difference is the added prebiotic fiber. That fiber can help feed beneficial gut bacteria and may slightly change the drink’s texture or taste.
It works well with meals or as a light snack drink. After training, it may be better paired with another protein or carbohydrate source rather than used alone.
Many people can, but some may notice bloating or gas, especially if they are sensitive to added fibers. If you are new to it, starting with a small serving is sensible.
No, digestive response varies from person to person. Some people tolerate it very well, while others may get temporary gas or bloating from the prebiotic fiber.
It can be used for children who already tolerate dairy well. Because of the added prebiotic fiber, moderate portions are usually the better approach at first.
It goes well with soups, grain-based meals, legumes, sandwiches, and grilled dishes. Its cool, salty profile can balance spicy or savory foods nicely.
Heating can change the texture and flavor, so it is usually best enjoyed cold. In practice, warming it is more likely to reduce drinkability than improve it.
Keep it refrigerated after opening and consume it within a short time. The manufacturer’s storage guidance on the package should be your main reference.
It can be frozen, but the texture often separates after thawing. For the best consistency, it is usually better consumed fresh and chilled.
Anyone with a dairy allergy should avoid it. People with lactose sensitivity or sensitive digestion may also want to start with a small amount and assess tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.