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Low GI

Prawn Curry Calories

Prawns in spicy curry sauce, classic seafood dish

CALORIES

110kcal

GI

35low

POTASSIUM

180mg

FIBER

1.1g

Prawn Curry Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

5.2g

· 19%

Protein

10.5g

· 38%

Fat

5.2g

· 43%

Fiber

1.1g

Prawn Curry Vitamins & Minerals

Vitamins

B12

0.8µg · 33% DV

Biotin

2.5µg · 8% DV

B3

1.1mg · 7% DV

Vitamin E

1.1mg · 7% DV

Minerals

Selenium

30µg · 55% DV

Iodine

30µg · 20% DV

Sodium

410mg · 18% DV

Phosphorus

110mg · 16% DV

Prawn Curry Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Prawn Curry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Prawn Curry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Prawn Curry Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Prawn Curry Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Prawn Curry

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Prawn Curry — Frequently Asked Questions

How many calories are in prawn curry?

Prawn curry contains 110 calories per 100 g. The same amount provides 10.5 g of protein, 5.2 g of carbohydrates, and 5.2 g of fat.

Is prawn curry suitable for a gluten-free diet?

Yes, prawn curry is listed as compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.