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Sweet pastry high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
45.8g
· 50%
Protein
5.6g
· 6%
Fat
18.1g
· 44%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
105mg · 15% DV
Sodium
255mg · 11% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Powdered sugar cream pastry provides 365 calories per 100 g. The calories in a serving depend on how much you eat.
There are 5.6 g of protein in 100 g of powdered sugar cream pastry. Its protein content is lower than its carbohydrate and fat content.
Yes. It contains 45.8 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
Powdered sugar cream pastry contains 18.1 g of fat per 100 g. Fat makes a substantial contribution to its total calorie content.
The glycemic index of powdered sugar cream pastry is 65. This may be relevant for people who monitor the glycemic impact of foods.
Yes, it provides 1.1 g of fiber per 100 g. This is a low fiber amount.
Yes, it is listed as suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, and dairy.
Powdered sugar cream pastry contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, powdered sugar cream pastry is classified as a processed sweet. Per 100 g, it contains 365 calories, 45.8 g of carbohydrates, and 18.1 g of fat.
It contains 5.6 g of protein and 1.1 g of fiber per 100 g. Because its fiber content is low, it may not be especially filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.