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Cheesy potato dish providing protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
15.8g
· 35%
Protein
8.1g
· 18%
Fat
9.2g
· 47%
Fiber
1.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B6
0.24mg · 14% DV
Vitamin A
75µg · 8% DV
Minerals
Phosphorus
188mg · 27% DV
Calcium
218mg · 22% DV
Selenium
8.2µg · 15% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Potatoes with fresh kaşar cheese provide 179 calories per 100 g.
A 100 g portion contains 8.1 g of protein.
Potatoes with fresh kaşar cheese contain 15.8 g of carbohydrates per 100 g.
This food contains 9.2 g of fat per 100 g. Fresh kaşar cheese may contribute to its fat content.
The glycemic index of potatoes with fresh kaşar cheese is 62. This may be relevant for people monitoring glycemic impact.
Yes. They provide 1.3 g of fiber per 100 g.
Yes. According to the provided dietary information, this food is suitable for a vegetarian diet.
Yes. Potatoes with fresh kaşar cheese are listed as suitable for a gluten-free diet.
No. This product contains dairy and is not suitable for people with a dairy allergy.
Yes. This food is classified as processed, while also being listed as compatible with Mediterranean, flexitarian, vegetarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.