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Low GI

Potato with ground beef and peas Calories

Hearty mixed dish with protein, starch, and fiber

CALORIES

128kcal

GI

52low

POTASSIUM

320mg

FIBER

2.2g

Potato with ground beef and peas Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

11.1g

· 35%

Protein

7.2g

· 22%

Fat

6.1g

· 43%

Fiber

2.2g

Potato with ground beef and peas Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.4mg · 15% DV

B6

0.22mg · 13% DV

Vitamin C

10.2mg · 11% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

92mg · 13% DV

Selenium

6.8µg · 12% DV

Sodium

240mg · 10% DV

Potato with ground beef and peas Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Potato with ground beef and peas Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato with ground beef and peas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato with ground beef and peas Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato with ground beef and peas Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Potato with ground beef and peas — Frequently Asked Questions

How many calories are in potato with ground beef and peas?

Potato with ground beef and peas provides 128 calories per 100 g. A 100 g serving also contains 7.2 g protein, 11.1 g carbohydrates, and 6.1 g fat.

Is potato with ground beef and peas suitable for a gluten-free diet?

Yes, potato with ground beef and peas is compatible with a gluten-free diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.